Update on pizza notes.
Roast hogget stuffed with honey, mustard and breadcrumbs from Donna Hay.
Scalloped potatoes from the Edmonds Cookbook.
Important to point out, these were two separate meals.
2 responses
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OMFG.
honey-stuffed hogget? how is that even possible?
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@che, it was a honey / mustard / breadcrumb stuffing. The recipe was for roast lamb, but I totally ignored that. Was good.
We’ve bought a couple of half hogget beasts now, they’re tasty, if a little fatty…
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