Update on pizza notes.
Roast hogget stuffed with honey, mustard and breadcrumbs from Donna Hay.
Scalloped potatoes from the Edmonds Cookbook.
Important to point out, these were two separate meals.
honey-stuffed hogget? how is that even possible?
@che, it was a honey / mustard / breadcrumb stuffing. The recipe was for roast lamb, but I totally ignored that. Was good.
We’ve bought a couple of half hogget beasts now, they’re tasty, if a little fatty…
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