Forever blowing bubbles

Leftover pizza dough freezes no worries at all. But in protest, it pops weird bubbles when you thaw it and put it in the oven. Here’s exhibits A and B (click to make bigger):

Pizza bread

Quick pizza.

Because our little family usually can’t eat a whole pizza dough on our own, leftovers usually go in the freezer – I’m going to keep doing it to see if this bubble trend continues (both of these were from the same lot of dough). While bubbles would probably make ‘proper’ pizza fans vomit yeast (much like the pineapple I imagine – hey, the kid likes it), they’re pretty tasty and fun to eat, in fairness.

PS I’ve updated the crap out of my Meals I Have Met Flickr set – go nuts.

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