Leftover pizza dough freezes no worries at all. But in protest, it pops weird bubbles when you thaw it and put it in the oven. Here’s exhibits A and B (click to make bigger):

Pizza bread

Quick pizza.

Because our little family usually can’t eat a whole pizza dough on our own, leftovers usually go in the freezer – I’m going to keep doing it to see if this bubble trend continues (both of these were from the same lot of dough). While bubbles would probably make ‘proper’ pizza fans vomit yeast (much like the pineapple I imagine – hey, the kid likes it), they’re pretty tasty and fun to eat, in fairness.

PS I’ve updated the crap out of my Meals I Have Met Flickr set – go nuts.

There was a lot packed in to 2011. Earthquakes, an election, a world cup. A new baby and family stuff. Work. Here’s a summary in mobile phone photos, an idea I’ve pinched.

Update – here’s even more.

Our office moved to Victoria Street, and I’m lucky enough to have this view – I spent a lot of time staring out the window at the bustle of the harbor. It’s beautiful. I’m lucky.

A beer in the sun at Tauranga’s Harbourside restaurant on my birthday.

This was Telecom’s ‘war room’ table on the 2nd or 3rd day after the 22 February Christchurch earthquake. Work wise, I love crisis communication. The downside, of course, that to experience and develop your crisis comms skills, there has to be a crisis.

I haven’t been to Christchurch for years, and like most people not there, can’t imagine what it’s like to live with aftershock after aftershock – I have the greatest admiration for a mate living there with his young family determined to be part of the rebuild. It’s hard enough having a young family up here in wussy stable-ground Auckland, let alone among seismic uncertainty. For what it’s worth, I hope for a better 2012 for Canterbury.

Double Zs while in Hawke’s Bay

AA Gill

Thomas The Tank Engine gave me a new channel to express anal retentivity.

My fav street photo I took this year.

I took quite a few photos of what I was eating this year – looking through, it seems to be bacon and bread that I was moved to photograph the most, so this is representative example.

2011 was an excellent year for Pizza.

There was a world cup on – that’s me on the right. Extensive coverage, of course, can be found over at sportreview.net.nz. It was a great year to be a sport blogger.

The wee fella – I don’t like to share much about my kids in public online. Just know I love the crap out of them and my partner. We are very blessed.

The finish line – I’ve never been so ready for a holiday / alcohol.

Update on pizza notes.

Roast hogget stuffed with honey, mustard and breadcrumbs from Donna Hay.

Scalloped potatoes from the Edmonds Cookbook.

Important to point out, these were two separate meals.

MediaSense is a new social media conference put on by Hal Josephson, a Hawke’s Bay entrepreneur, impresario and top bloke.

For me, this was a fantastic chance to meet folk I don’t normally meet, with people from all around the country attending. The Bay was well represented and I was most impressed with the locals’ friendliness and enthusiasm. These guys have secured interesting and challenging jobs or taken the plunge and started their own businesses in an area notorious for a vibrant food and drink scene. It had me scratching my chin several times about life outside Auckland. Hmmm. Needless to say, we were well looked after eating and drinking-wise, enjoying the hospitality of the Craggy Range and Black Barn vineyards, who hosted the event itself.

I was there as the corporate perspective in the local case studies section, along with  Tim and Matt from Uprise, Jayson Bryant, Tom from Catalyst 90 and Kayla from Mini Monos.

My case study was crisis communication. I told our earthquake story, which has some solid examples of the power of using social networks, and is a neat way to outline our approach in general. I think I got points for being honest(!), and I was pleased to get some  thoughtful anecdotal and online feedback.

I throughly enjoyed the afternoon panel hosted by Nat Torkington and featuring Xero’s Rod Dury, Matthew Miller from Mogul websites and Paul Brislen from TUANZ – local examples almost always give me more takeaways than any other section of an event like this. I was hugely impressed with Matt from Mogul’s common sense approach to social – it’s easy to overthink this stuff. Like Telecom, Xero is a heavy Yammer user, interestingly. I enjoyed Paul’s war stories from his the early days of doing this at Voda – can relate!

A nervous glass of water before speaking, while wishing I’d chosen more irreverent footwear like Jayson and Paul. Photo credit: @gnat.

It was observed that Twitter was roughly 70% of the conversation, but someone did point out you need to look at it in context with all social channels available to achieve your goals, especially the lesser known ones like TradeMe forums, even databases and email! Karen Leland gave her two hot tips for PR in social media as 1. pick up the phone, and 2. go to lunch. I liked that.

Full credit, as they say, to Hal and Odette for putting on a thoroughly valuable and enjoyable event, with some fantastic hospitality and conversations the night before, during and in the bar afterwards – I hope to be involved in some capacity next year. Recommended.

PS I need to mention Tweet2Eat – if you’re in the Bay, you MUST follow for all your food and drink recommendation requirements.

One: I’ve signed up at goodreads.com. My first review is of Donald Sturrock’s Road Dahl bio Storyteller. I recommend it, and wrote a review over there.

Most interesting to me was Dahl’s view of himself as an outsider, never conforming to any individual’s or the literary establishment’s expectations, and the fact that he  came to writing later in life. His time as a pilot in the war and as a diplomat in Washington were facinating, and I got the feeling Sturrock could have added more gossip and scandal in this section – I’m intrigued!

Two: I totally made this for dinner last night, taking this fine recipe and adding chickpeas and sausages.

I’ve been experimenting, trying to make the best thin base pizza I can at home. I’d heard that Italian pizza is about the crust, not the topping, the same way Italian pasta is about the pasta, not the sauce. I wanted on board. With much trial and error, using me Dad’s basic bread-in-a-breadmaker* recipe:

…I’ve been able to consistently produce a tasty, if slightly doughy-crusted pizza like this:

…in our oven at home in about 15 minutes, cranking the heat up as far as it’ll go and using a pizza stone.

What I REALLY want is a thinner, crispier pizza base, Italian / New York style, the kind of thing Tom Ripley would have in Napoli.

So, when I was entertaining at the beach, with access to a BBQ with a hood, it was time to try out my theory that a hooded BBQ would produce enough heat to really get a pizza cranking. I used friend-of-sportreview.net.nz Giovanni Tiso‘s fine pizza recipe to produce four adult size bases, and one for the bambina, using the trusty wine-bottle-as-rolling-pin method.

With hood down and all three burners cranked right up for about ten minutes, we were ready. Using one of those non-stick BBQ / baking sheets to cover the flames, the first couple of bases took five minutes each and were a little charred on the bottom – but still came out proper crispy and light. After turning the heat down, the last three came out just fine after six or seven minutes each, if a little under-done on top. A couple of minutes under the grill would have finished the job nicely, but everyone was too hungry for any of that carry-on.

I was pleased with the results, and feedback from the diners was encouraging. I’ll try this again, probably using a pizza stone.

Next experiments at home include using the fancy ’0′ type flour I picked up at Farro’s and the NY Times’ ‘fry it in a frypan and stick it under the grill’ recipe.

* minus the wholemeal

My main was the Rack of South Island Wild Boar with a roast apple. It was a little bit chewy in places, but nothing to do with how it was cooked, which was beautifully. I got three generous sized ‘racks’ and a bit of pork belly, which didn’t last too long. Birthday Girl went for the Baked Whole Baby Snapper with lime and coriander which, again, was cooked to perfection. Few bones in that one though, as BG pointed out, sometimes it’s easier to get fish with bones in, then at least you can see them to eat around.

Turns out I had room for desert – Warm Sticky Date Pudding with Butterscotch Sauce and Vanilla Bean Ice Cream, played straight down the middle and VERY yummy.

It’s a great looking restaurant, and a very nice room to eat in as it’s divided up into lots of half a dozen tables, creating an intimate feeling, even though there were a couple of other large groups in at the same time. We had a great view of the kitchen too. The service was friendly, with great timing. Our fellow diners were a fairly entertaining lot too, we walked in past a couple having a huge row, who it turned out were sitting a couple of tables over. They didn’t let it spoil their night. Just as we were leaving an Australian couple turned up for a late meal about as drunk as you can be without falling over. ‘Don’t pressure me’ said she when the waiter had been back to their table for about the fourth time.  He handled them very nicely too.

Recommended. dineout.co.nz reckons the toilets are spectacular too, but we didn’t check them out. Gutted.

I grew these potatoes using Llew’s method:

The red ones grew better than the brown-skinned ones.

And I baked this bread using me Dad’s back of the envelope recipe:

So this year, I’m growing Tomatoes for the first time ever.

My garden consists of six Tomato plants (Tommy Toe and Dynamo), one bucket of Potatoes, and a big-arse Rosemary plant so far. They were my first ever father’s day gifts (awww!).

I really want to get a big-arse Basil plant and a big-arse Coriander going too. I’m thinking of trying beans. I may have to get a watering system going for when we’re @ the beach.

Everything seems to be thriving so far, they’re out on the back porch, getting loads of afternoon sun.

Click the pic to make big.

Like eating? Like eating in Auckland? Like eating stuff that’s not crap? Like paying feck-all for it?

If you answered ‘yes’to all the above, you need to check out Auckland Cheap Eats Reviews – fine lunching for the tight of fist.

My mate is reviewing Auckland’s out of the way eateries, dish by dish. My favs are the Mee Goreng, the Mutton Thali, and of course, the wondrous Xotic.

ACER is going to point you gently away from McDonalds and toward the authentic, proper food that’s all around us – and tell you where to park. Here‘s a bit about where he’s coming from. Get in there.

BTW, never trust anyone telling you breakfast is the most important meal of the day. LUNCH. Now there’s a meal.